Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, healthy oats banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Oats Banana Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy Oats Banana Muffins is something which I have loved my whole life.
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Banana Muffins:
- Prepare Dry ingredients
- Take 230 g (1 3/4 cup) oats flour
- Prepare 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cinnamon powder
- Prepare Wet ingredients
- Make ready 3 ripe bananas
- Prepare 100 ml coconut oil
- Prepare 40 g honey
- Take 1 tsp vanilla extract
- Prepare 2 eggs, room temperature
- Get Others
- Prepare Raisins, walnuts, pecans, chocolate chips
This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. To make these muffins we blend up whole grain oats with Greek yogurt or milk, eggs, bananas and a few pantry staples.
Steps to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
The combination delivers protein, fiber, and potassium—as well as some of the fats that toddlers need to grow—in an easy to eat format. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. Need an easy and delicious banana oat muffin for breakfast?
So that’s going to wrap it up for this special food healthy oats banana muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!