Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to preserve green chilli, garlic and ginger paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to preserve Green Chilli, Garlic and Ginger Paste is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. How to preserve Green Chilli, Garlic and Ginger Paste is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Make ready 10 green chillies
- Prepare 10 Garlic Cloves
- Prepare 4 " Ginger
- Make ready 1 tsp Oil
- Get little salt
Steps to make How to preserve Green Chilli, Garlic and Ginger Paste:
- Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- Don't add water. If you add water. You can't keep for a week. So please avoid water.
- Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
So that is going to wrap this up for this exceptional food how to preserve green chilli, garlic and ginger paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
