Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork souvlaki 🇬🇷. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add pork and stir to coat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!
Pork Souvlaki 🇬🇷 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork Souvlaki 🇬🇷 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Prepare 450 g pork fillet
- Make ready 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Take 1 tsp fresh mint, finely chopped
- Take 1 lemon
- Take Salt and black pepper
- Prepare 1 tbsp smoke paprika
- Get 2 tbsp Olive oil
- Get 2 tbsp Greek yogurt
- Get Wooden skewers soaked in water
- Prepare Greek style pita bread or flatbread
Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Juicy, tender pork souvlaki done in a wonderfully flavorful marinade, add more grilled skewers of veggies to this or a salad, or tzatziki and Greek potatoes for a real feast. Have you tried using garlic paste before? It works so well for marinades like this, I think way better than chopped. Souvlaki, a traditional Greek dish of skewered and grilled meat, is often served in pita as a sandwich.
So that’s going to wrap this up with this exceptional food pork souvlaki 🇬🇷 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
