Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 1 cup maida / all-purpose flour
- Make ready 1/4 tsp cumin seeds
- Prepare 1/2 tsp Carom seeds
- Prepare To taste Salt
- Take 2 tbsp oil
- Prepare 1/2 cup water
- Prepare For stuffing
- Prepare 2 boiled potatoes
- Make ready To taste salt
- Make ready 1 onion finely chopped
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Prepare As needed oil for fry
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Instructions to make Samosa:
- Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
- Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
- Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.Heat the oil and fry it at the low flame.
- Serve hot.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
