Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corn samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from.
To begin with this particular recipe, we must prepare a few components. You can have corn samosa using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Corn samosa:
- Get 5-6 roties/chapati
- Prepare 1/2 cup boiled Sweet Corn and seeds peeled out
- Prepare 1 Onion finely Chopped
- Prepare 1-2 Green Chilies chopped
- Make ready 2 tsp fresh Coriander leaves chopped
- Prepare 1/2 spoon Fennel seeds powder (Saunf)
- Take 1/2 spoon Cumin seeds powder (Jeera powder)
- Prepare pinch hing / asafoetida
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1/4 tsp Cumin seeds (Jeera)
- Get 1/4 tsp Garam Masala
- Make ready 2 tsp raw Wheat flour for binding
- Get as needed Oil
Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Cream Corn Samosa Sweet Corn Samosa. View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more.
Steps to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Want to use it in a meal plan? Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Coconut milk and Indian-style spices enliven the corn and pea filling inside these caraway-studded samosas. Crispy and flaky Samosa is the perfect appetizer for any celebration. Samosa, does it need any introduction?
So that’s going to wrap it up with this special food corn samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
