Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread & sausage stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cornbread & Sausage Stuffing is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread & Sausage Stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread & sausage stuffing using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread & Sausage Stuffing:
- Prepare 1 lb pork sausage
- Take 12 oz cornbread stuffing mix
Serve it as a side dish. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. The best buttermilk cornbread recipe ever.
Steps to make Cornbread & Sausage Stuffing:
- Brown sausage. Drain. Set aside.
- Make stuffing according to package directions.
- Stir in sausage & serve.
Bake until it is dry fork done(being able to stick the toothpick through the cornbread without anything coming off. Cornbread is one of those things that people get attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
So that is going to wrap it up for this exceptional food cornbread & sausage stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
