Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn saganaki 🇬🇷 🦐. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawn Saganaki 🇬🇷 🦐 is something which I have loved my entire life. They are fine and they look fantastic.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan.
To begin with this recipe, we have to first prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Get 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Take 2-3 garlic cloves, crushed or minced
- Get 1 tbsp chilli flakes (I use Thai chilli flakes)
- Get 2 beef tomato, finely chopped
- Prepare 2-3 tbsp olives
- Take Some dry oregano
- Make ready 1 green bell pepper, chopped
- Make ready Salt and pepper
- Take 1 handful parsley, finely chopped
- Prepare Splash white wine (optional)
Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Traditionally prawn saganaki is served in the summer, but I think it adapts to cooler temperatures ideally. What you need for prawn saganaki. Also, don't stress if you don't have the traditional bowls or frying pan.
Steps to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
It works well in a deep dish frying pan too. Greek shrimp saganaki recipe (Garides saganaki) - Tips. Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large sized prawns if you are lucky enough to find them. For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Tip Prawn saganaki is a rustic Greek dish made with tomatoes, prawns and feta cheese.
So that’s going to wrap it up with this special food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
