Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 3 cups flour
- Make ready 1/2 tspn of salt
- Get 1 tbspn oil
- Take Water for kneading
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Steps to make Samosa:
- Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
- Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
- With a rolling pin make equal circular shapes on a well floured surface.
- Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
- Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
- Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
- Remove from heat and divide into 4 carefully separate the sheet one at a time
- Fill it with the fillings of your choice fold it,and then fry it.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
