Tricolor samosas
Tricolor samosas

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolor samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tricolor samosas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tricolor samosas is something which I have loved my whole life. They’re fine and they look fantastic.

Tu Copiloto Tricolor te ayuda: sigue sus instrucciones, completa la información solicitada ¡Y LISTO! Browse our Samosa collection with filter setting like size, type, color etc. Use these free Samosa PNG for your personal projects or designs.

To begin with this recipe, we must first prepare a few components. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tricolor samosas:
  1. Take 2 cup Refined flour
  2. Prepare 1/4 tsp ajwain
  3. Take 1/2 tsp salt
  4. Prepare 1/4 cup oil
  5. Get 1/2 cup water
  6. Make ready 1 cup potato masala stuffing
  7. Make ready Pinch red and green food colour
  8. Get Oil for frying

Colour codes on this package chart: SD/clear. Te exlicamos paso a paso, de manera sencilla, cómo hacer la receta de postre tricolor con frutos rojos y helado. Tiempo de elaboración, ingredientes proshivka-dlya-besplatnogo-prosmotra-tricolor/. ¿Has probado la samosa? Las samosas son unas crujientes empanadillas típicas de la cocina de India, Pakistán y Tíbet.

Steps to make Tricolor samosas:
  1. Firstly, in a large mixing bowl take 2 cup maida.
  2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
  3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
  4. Crumble and mix well making sure the dough holds shape.
  5. Add ½ water and start to knead the dough.
  6. Knead to tight dough adding water as required
  7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
  8. Grease the doughs with oil, cover and rest for 20 minutes.
  9. After 20 minutes, knead the dough slightly again.
  10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
  11. Further combined all strip together. And roll it.
  12. Roll the dough into oval shape.
  13. Now cut it horizontally, diving into 2 equal portions using a knife.
  14. Grease with water and make a cone. gently press so that it seals properly.
  15. Stuff 2 tbsp of prepared samosa masala into the cone.
  16. Grease little water on the edges.
  17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
  18. Now close and seal tightly by pressing firmly.
  19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
  20. Tricolor samosas ready to serve

En este post te vamos a contar qué son exactamente. Ipomoea tricolor (commonly known as Mexican morning glory) is a species of flowering plant in the family Convolvulaceae, native to the New World tropics, and widely cultivated and naturalised.

So that is going to wrap this up for this special food tricolor samosas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!