Beef samosas
Beef samosas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef samosas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef samosas is something that I’ve loved my whole life.

Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging in whatever conversation was taking place. Beef samosa is the standard samosa recipe made with ground beef and other spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef samosas:
  1. Prepare 1 kg beef mince
  2. Get 1 cup spring onion
  3. Prepare 1 cup coriander
  4. Get 2 tbsp green chillies
  5. Make ready 1 tsp haldi
  6. Take 1 tbsp sslt
  7. Take 1 tbsp zeera powder
  8. Make ready 1 tsp garam masala
  9. Prepare 50 pieces Samosa Patti

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

Steps to make Beef samosas:
  1. Heat oil add mince and spices cook till water evaporates till half hour
  2. Lastly wen it's cooled add spring onion and coriander
  3. Now fold ds mince in samosa patti
  4. Fry till golden
  5. Serve hot with ketchup

Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that is going to wrap it up for this special food beef samosas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!