Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy peri-peri chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
Creamy peri-peri chicken livers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy peri-peri chicken livers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy peri-peri chicken livers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy peri-peri chicken livers:
- Take 1/2 Onion
- Make ready 1 Garlic (minced)
- Prepare Salt
- Make ready Pepper
- Take paprika
- Take oil
- Get paprika
- Prepare Robertsons Louisiana Cajun seasoning
Return the livers to the pan, add stock, tomato paste and cream. Heat the olive oil in a pan over a medium-high heat. Stir in the contents of the sachet of KNORR Peri-Peri Sauce, plus the tomato paste, chicken stock and cream. Our Best Creamy Peri-Peri Chicken Livers pairs well with Shiraz or a wooded Chardonnay if you want to go with a white wine.
Instructions to make Creamy peri-peri chicken livers:
- Fry onion and garlic with oil in a non stick pan.
- Add the livers and fry them on both sides leaving them slightly pink on the inside add the paprika,spice,salt and pepper.
- Add the cream and simmer on low heat for 10 minutes.
Next add the brandy and cook for another minute or two. Add the peri-peri sauce and then cook for a few minutes, stirring occasionally until the sauce starts to reduce and becomes slightly sticky. Peri Peri Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish. It may not suite everyone's pallets but if you try preparing it this way, I guarantee you will devour it.
So that’s going to wrap this up with this exceptional food creamy peri-peri chicken livers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
