Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage potato and cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Potato and Cheese Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sausage Potato and Cheese Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Here are sausage and eggs in a tasty dish perfect for a weekend morning. Spoon down centres of tortillas; roll up. Enjoy Jimmy Dean® Pork Sausage south-of-the-border-style with these quick and easy cheesy, zesty enchiladas.
To begin with this recipe, we have to first prepare a few components. You can cook sausage potato and cheese enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Potato and Cheese Enchiladas:
- Make ready 1 lb pork sausage
- Make ready 4 large Red Potatoes
- Prepare 1 large onion
- Make ready salt
- Take chili powder
- Make ready cumin
- Prepare ground black pepper
- Take 1 can green enchilada sauce
- Prepare 1 packages corn tortillas
- Take 3 clove garlic
- Take 1 shredded Mexican cheese
The user 'Dreamer' has submitted the Sausage, Potato And Cheese Enchiladas picture/image you're currently viewing. You have probably seen the This will save the Sausage, Potato And Cheese Enchiladas to your account for easy access to it in the future. We hope you enjoy this Sausage. Next time I'll omit the enchilada sauce and either use green sauce or just extra cheese.
Instructions to make Sausage Potato and Cheese Enchiladas:
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
I also might toast them in a frying pan rather than bake them and then melt cheese on top so that. Give the sweet potatoes a good scrub, but keep the skins on. Their little brown jackets help the tubers remain intact upon baking while providing a power punch of fiber Sprinkle the Mexican-style blend cheese evenly over the filling and add a generous pour of enchilada sauce to complete each layer. Yukon Gold potatoes are used in this unique recipe for chorizo, potato and cheese stuffed enchiladas. Cook, stirring and breaking up sausage, until chorizo is cooked through and onions are tender.
So that is going to wrap this up with this exceptional food sausage potato and cheese enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
