Irmgards Raisin Vanilla Scones ☺
Irmgards Raisin Vanilla Scones ☺

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, irmgards raisin vanilla scones ☺. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Irmgards Raisin Vanilla Scones ☺ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Irmgards Raisin Vanilla Scones ☺ is something that I’ve loved my entire life. They are nice and they look fantastic.

I can guarantee you that this is an authentic English These are authentic English Scones. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a. This recipe has been submitted by the Good Food community.

To get started with this recipe, we have to prepare a few ingredients. You can cook irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:
  1. Make ready 300 grams plain flour
  2. Get 75 grams seedless raisins
  3. Prepare 75 grams caster sugar
  4. Make ready 75 grams butter or margarine
  5. Prepare 100 ml full fat milk
  6. Get 8 grams baking powder
  7. Prepare 6 grams salt
  8. Get 1 tsp vanilla extract

This scone recipe is a family favorite, especially on Mother's Day. Brush the scones with the egg wash and sprinkle with sugar. Gently add raspberries and raisins to the flour mixture. In a small bowl, whisk together cream, vanilla extract and egg.

Instructions to make Irmgards Raisin Vanilla Scones ☺:
  1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
  2. Measure the milk & add the vanilla extract and stir it
  3. In a dish weigh the raisins and pour on the milk mix. Set aside
  4. In a bowl mix the flour, baking powder, sugar & salt and mix together well.
  5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
  6. Using a fork, put the raisins into the mix and distribute evenly
  7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
  8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
  9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
  10. Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
  11. Serve with butter, butter & jam, jam & cream…Enjoy

Inspired by the classic Oatmeal Raisin Cookie. Includes all purpose unbleached flour, sugar, baking powder, baking soda, salt, unsalted butter, raisins, buttermilk, large egg yolks, vanilla extract. Orange zest gives these Raisin-Orange Scones a fresh citrus taste. Add to flour mixture, stirring until mixture comes together. These Coconut Raisin Vegan Scones have the perfect texture and are wonderful to enjoy with tea.

So that’s going to wrap this up for this exceptional food irmgards raisin vanilla scones ☺ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!