Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage & fennel frittata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage & Fennel Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage & Fennel Frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Fennel Frittata:
- Prepare 1/2 lb ground spicy pork sausage
- Prepare 1/2 bulb fennel; small dice (save fronds)
- Prepare 1/2 red bell pepper; small dice
- Prepare 8 eggs
- Take 1/4 C heavy cream
- Take 1 t crushed pepper flakes
- Prepare 1/4 C shredded parmesean cheese
- Take as needed kosher salt & freshly cracked black pepper
- Get as needed sour cream
- Get as needed flat leaf parsely; chiffonade
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Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When pork is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
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