Forfar Bridies,Traditional Scottish pasties
Forfar Bridies,Traditional Scottish pasties

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, forfar bridies,traditional scottish pasties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Scottish pasties filled with seasoned lamb. We had a large baked potato left over from the previous nights dinner so I peeled and chopped that up into a small dice to throw in - not very traditional though. These delicious meat and onion pastry pasties are traditionally made with beef steak pieces but this version uses minced lamb..famed Cornish pasty, bridies are shortcrust pastry turnovers traditionally filled with chunks or strips of beef that was browned in suet with chopped onions.

Forfar Bridies,Traditional Scottish pasties is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Forfar Bridies,Traditional Scottish pasties is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
  1. Make ready 12 oz ground lamb
  2. Take 1 onion chopped
  3. Make ready 2 tbsp beef broth
  4. Get 1 tsp worcestershire sauce
  5. Get 1/4 tsp salt or to taste
  6. Prepare 1/4 tsp ground black pepper,or to taste
  7. Make ready 1 recipe pastry for double crust pie

Hi folks :) On the menu tonight are these tasty Forfar Bridies, Forfar is a Town in Angus, Scotland. Traditionally made with shortcrust pastry but if you. Forfar Bridies are similar to other pasties, however Forfar Bridies are made without potatoes and are therefore much lighter in texture. Local stories claim the Forfar Bridie was invented by and took its name from one Margaret Bridie of Glamis who sold these meat pasties at the Butter Market at Forfar.

Instructions to make Forfar Bridies,Traditional Scottish pasties:
  1. preheat oven to 350°F (175 degrees C)
  2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

It's Forfar bridies, your favourite!" "How is my wee little Bree today!" he chuckled. "And what's this I hear about your Mam making bridies? We'd best get home before your brother eats them all." Forfar bridies are a solid horseshoe or D shaped pastry, with a savoury beef and onion filling in a shortcrust pastry case. These are traditional Scottish pasties called forfar bridie. Serve with gravy and mashed potatoes on the side. We had a large baked potato left over from the previous nights dinner so I peeled and chopped that up into a small dice to throw in - not very traditional though.

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