Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg pepper kuruma (kongu sytle). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Pepper Kuruma (Kongu Sytle) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Make ready For Egg:
  2. Make ready 2 tsp Peanut oil
  3. Get 4 Eggs boiled and peeled
  4. Take 1 Spring Curry leaves
  5. Prepare For Masala
  6. Take 2 tbsp Gingelly oil
  7. Make ready 2 tbsp Black peppercorns
  8. Take 1 inch Cinnamon
  9. Prepare 2 tsp Cumin seeds
  10. Take 1 tbsp Coriander seeds
  11. Take 1 tbsp Poppy seeds
  12. Make ready 2 spring Curry leaves
  13. Get 1/2 cup Coconut
  14. Take 1/4 cup Tamarind
  15. Prepare 2 Big onions sliced
  16. Take 2 Tomatoes chopped
  17. Prepare Enough Salt
  18. Take To Temper:
  19. Prepare 1 tbsp Gingelly oil
  20. Make ready 1 Onion sliced
  21. Prepare 1 tsp Turmeric
Instructions to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

So that’s going to wrap this up for this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!