Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour rice into the paella pan and stir to coat with oil; season with sweet paprika. Pour chicken stock into the paella pan and bring to a boil while scraping any browned bits of food off the bottom of the pan with a flat-edged wooden spoon. Be the first to rate and review this recipe.
Classic Paella is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Classic Paella is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Paella:
- Prepare 300 g chicken breast or thighes
- Get 150 g mussels out of the shell
- Make ready 300 g spanish paella rice
- Take 200 g fresh prawns
- Get 3 cloves garlic
- Take 1 celery stick
- Take 1 large red onion
- Prepare 1 red pepper
- Make ready 1 corguette
- Make ready 1 carrot
- Take 80 g frozen peas
- Make ready Good pinch of saffron
- Prepare Tin chopped tomatoes
- Prepare 600 ml chicken stock
- Take 15 g parsley
- Prepare 3 teaspoons smoked paprika
- Prepare 1/2 teaspoon oregano
- Make ready Olive oil
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
Heat the olive oil in a large, heavy-based saucepan. When hot, add the chicken and brown all over. Remove the chicken to a plate and drain off any. But paella actually straightforward enough to cook at home.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
In fact, in Valencia, Spain (the birthplace of paella), the dish is most often made and served at home as a weekly communal lunch for friends and family. This Classic Spanish Paella rivals any restaurant Paella! A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom ( Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.
So that is going to wrap it up for this exceptional food classic paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
