Sophie's mini chicken and bacon pasties
Sophie's mini chicken and bacon pasties

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's mini chicken and bacon pasties is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sophie's mini chicken and bacon pasties is something that I’ve loved my whole life.

Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry.

To begin with this particular recipe, we have to first prepare a few components. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's mini chicken and bacon pasties:
  1. Prepare 100 grams finely chopped cooked chicken
  2. Take 80 grams finely chopped cooked bacon
  3. Make ready 1/2 tsp garlic powder
  4. Get 2 tbsp cream cheese
  5. Take 100 ml milk
  6. Prepare 1 salt and pepper to taste
  7. Take 1/2 tbsp flour
  8. Get 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
  9. Take 1 egg, beaten
  10. Prepare 1/4 tbsp butter

Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them.

Steps to make Sophie's mini chicken and bacon pasties:
  1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
  2. Mix and gently heat until smooth again. Repeat with the rest of the milk.
  3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
  4. Then add the rest of your filling ingredients (everything apart from the egg and pastry).
  5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
  6. Place on a baking sheet lined with grease proof paper, and repeat.
  7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
  8. Best enjoyed hot, but great cold for a packed lunch.

Place the pasties onto greased baking trays and transfer to the oven. Liver and bacon with onions and gravy for a crowd. These handheld chicken pot pies were inspired by a trip to England this past summer. Not just traditional pies, but a special kind called pasties, which are basically handheld pies stuffed with all These Appetizers Are Fit for a Party in the U. Bacon-Shrimp Skewers Are the Perfect Appetizer.

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