All Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri prawn fritters in spicy spinach rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. As a lover of spicy food myself, I make my peri peri sauce quite.

Peri Peri prawn fritters in spicy spinach rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peri Peri prawn fritters in spicy spinach rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri prawn fritters in spicy spinach rice using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peri Peri prawn fritters in spicy spinach rice:

1. Get For Peri Peri prawn fritters :
2. Prepare 200 gms prawn
3. Get 2 tsp gram flour
4. Make ready 2 tsp semolina
5. Prepare 1/2 tsp turmeric powder
6. Get 1 tsp chilli powder
7. Make ready 2 tsp Peri Peri sauce
8. Take as per taste Salt
9. Prepare 2 tsp coriander leaves
10. Make ready 1 tsp vinegar
11. Prepare as required Oil for deep frying
12. Make ready For spicy spinach rice :
13. Prepare 1.5 cup rice
14. Take 1 tsp ghee
15. Prepare 1 tsp lemon juice
16. Prepare 3 tsp oil
17. Get 1 bay leaf
18. Take 2 cardamoms
19. Prepare 2-3 cloves
20. Prepare 1 inch cinnamon
21. Make ready 5-6 black pepper
22. Take 1 star anise
23. Get 3 cups chopped spinach
24. Make ready 10-12 cloves chopped garlic
25. Get 2 medium sized onion chopped
26. Make ready 2 chopped green chillies
27. Make ready 1/2 cup green peas
28. Take 1/2 tsp turmeric powder
29. Get 1 tsp chilli powder
30. Get as per taste Salt
31. Get 1/2 tsp garam masala powder
32. Prepare 1/2 tsp coriander powder
33. Take 2 tsp Peri Peri sauce

Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with If you are a fan of very spicy dishes, go for what is considered a "hot" pepper, such as Not surprisingly, there are variations of spinach rice throughout the world, from Greece where it is called. Spicy rice in a flash with juicy king prawns. Add the prawns and herbs, if using, and cook for another few minutes or until the prawns are pink and cooked through.

Instructions to make Peri Peri prawn fritters in spicy spinach rice:

1. First of all wash and prepare the rice with sufficient water.
2. When 80% of the rice is cooked then drain all the water from it.
3. Add ghee and lemon juice and keep it aside without covering it.
4. In the meantime wash the prawns and mix all the ingredients except oil for making Peri Peri prawn fritters into it.
5. Rest it for 5-10 minutes and then heat a kadhai and deep fry the prawns till they become golden brown.
6. Heat another pan and put oil in it and then add all the whole spices in it and saute it for 20-30seconds.
7. Then add chopped garlic in it and when they become golden in colour then add the chopped onion and chilli in it and saute it till they become transluscent.
8. Then add the chopped spinach and green peas in it. Mix it well and add all the spices and salt and mix it properly.
9. After 3-4 minutes when they are half cooked them add the rice in it.
10. Add the prawn fritters and the Peri Peri sauce and cover the lid for 5 minutes.
11. After that switch off the flame and your Peri Peri prawn fritters in spicy spinach rice is ready.
12. Serve hot with any raita.

Stir into the rice and serve with lemon wedges. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.

So that’s going to wrap it up for this exceptional food peri peri prawn fritters in spicy spinach rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!