Koulourakia with wholemeal flour and raisins
Koulourakia with wholemeal flour and raisins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, koulourakia with wholemeal flour and raisins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koulourakia with wholemeal flour and raisins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Koulourakia with wholemeal flour and raisins is something which I’ve loved my whole life.

Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.

To begin with this recipe, we have to first prepare a few components. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koulourakia with wholemeal flour and raisins:
  1. Prepare 300 g Flora Buttery spread at room temperature
  2. Make ready 200 g sugar
  3. Make ready 50 g honey
  4. Take 1/2 tsp vanilla
  5. Get 2 large eggs
  6. Take 10 g baking soda
  7. Take 50 g yogurt
  8. Prepare 40 g tsipouro (traditional Greek pomace brandy)
  9. Make ready 80 g raisins
  10. Prepare 400 g flour
  11. Make ready 450 g wholemeal flour For brushing
  12. Get For brushing
  13. Take 1 egg, beaten

They have a sweet delicate flavor with a hint of vanilla. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for What is the Tradition Behind Koulourakia?

Steps to make Koulourakia with wholemeal flour and raisins:
  1. Use a stand mixer to cream the Flora buttery spread together with the sugar.
  2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
  3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
  4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
  5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
  6. Brush each one with the beaten egg and bake for about 20 minutes.
  7. Remove them from the baking sheet and when they cool, store them in an airtight container.

Koulourakia are a traditional Greek cookie, typically Add the milk and vanilla extract and beat to combine. Sift the flour, baking powder and salt into the dough. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary. The name for Koulourakia comes from their round twisted shape.

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