Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, welsh pasties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
On a vacation many years ago, my family stopped for lunch at a little cafe, the Game Keeper Cafe, in Butte, Montana. We ordered a Welsh dish—cornish pasties—and it was absolutely delicious. We couldn't resist asking to meet the cook.
Welsh Pasties is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Welsh Pasties is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook welsh pasties using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Welsh Pasties:
- Get 2 lb groundbeef
- Get 3 medium potatoes sliced
- Prepare 1 medium onion chopped
- Get 2 boxes frozed piecrust
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 dusting of garlic
It has to be Welsh lamb to be a proper Welsh pasty of course, Wales is known for its lamb in the UK. Like the Cornish pasty evolved for tin miners, who, unable to return to the surface at lunchtime had a hearty, easy to hold and eat, lunch, the Oggie was born from the same premise. Oggies are much, much larger (hence the name Giant Oggie) and contain ingredients more familiar to Wales - lamb and leeks. Pasties are a traditional pocket pie that were eaten for lunch by welsh miners in the Sierra Nevada.
Instructions to make Welsh Pasties:
- Preheat oven to 350. Mix all of the above ingredients (except the pie crust) in Large bowl.
- Lightly spray cookie sheets with Pam spray and place one crust on each sheet. Place half of the meat/potatoe mixture on each crust.
- Top with remaining crusts and fold over edges. Add a few slits for steam to escape.
- Cook for 30-45 minutes depending on your oven making sure inside is done!
My Grandma Barbara Reid is welsh and grew up in the Sierra Nevada gold country. Her father, uncle and brother worked the mines in the Sierra, particularly in Nevada City. With a spatula, transfer the pasties to an ungreased sheet. Serve hot or at room temperature. Welsh oggie Like the Cornish pasty evolved for tin miners, who, unable to return to the surface at lunchtime had a hearty, easy to hold and eat, lunch, the Oggie was born from the same premise.
So that is going to wrap it up for this exceptional food welsh pasties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
