Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my peri-peri prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Add the prawns and toss together. This Peri Peri Prawns recipe is my go-to recipe for every occasion with prawns.
My Peri-Peri Prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Peri-Peri Prawns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my peri-peri prawns using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Peri-Peri Prawns:
- Get 800 g prawns
- Prepare 1/4 cup peri-peri sauce
- Prepare Bunch fresh parsley
- Take 1 small lemon
- Take 3 cloves garlic, minced
- Take Salt
- Get Pepper
- Take 2 Tablespoons Olive oil
Peri Peri Prawns Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes. This zesty dish of peri peri prawns with red and green peppers and turmeric goes really well with some spicy rice. Let the uncooked prawns soak up the peri peri flavour in a fridge before cooking them over a high heat.
Steps to make My Peri-Peri Prawns:
- Clean and devein the prawns.
- In a mixing bowl, mix prawns, fresh parsley, chopped garlic and juice of half a lemon. Season with salt and pepper.
- Heal olive oil in pan. Add prawns and sauté until prawns are pink almost all the way through.
- Add peri peri sauce to pan and cook another 2-3 minutes. Cut a prawn through the centre to see if it is opaque all the way through, otherwise cook another minute or two. Cooking times vary according to the size of the prawns. Squeeze over the juice of the remaining half of the lemon and season to taste. Serve with basmati rice and a fresh salad. Delicious 👏🏼👏🏼
The lemon-and-chilli flavoured peppery spice truly brings out the best in prawns. For me, peri-peri is the perfect mix between Harissa and a classic Hot sauce. You have the flavor depth and character of Harissa with the punchy Amazing. I've been to Portugal loads of times and this beauty beats the best beachfront restaurants. I marinaded shell-on prawns for an hour then fried.
So that is going to wrap this up with this special food my peri-peri prawns recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
