Wholemeal biscuits with raisins, walnuts and honey
Wholemeal biscuits with raisins, walnuts and honey

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wholemeal biscuits with raisins, walnuts and honey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Dissolve the baking powder in the milk.

Wholemeal biscuits with raisins, walnuts and honey is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wholemeal biscuits with raisins, walnuts and honey is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal biscuits with raisins, walnuts and honey:
  1. Get (about) 1 packet / 500 g self-rising wholemeal flour
  2. Prepare 3/4 cup olive oil
  3. Make ready 3/4 cup fresh orange juice
  4. Get 1 cup golden raisins
  5. Make ready 1 cup walnuts in pieces
  6. Get 2 tsp cinnamon powder
  7. Prepare 1 level tsp baking soda
  8. Make ready zest of 1 orange
  9. Prepare 5-6 tbsp honey

Biscuits with whole-wheat (wholemeal) flour isolated on white background. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! A wide variety of wholemeal biscuits options are available to you ··· Chinese high energy biscuits famous brand Redstar walnuts flavored soft cookies.

Instructions to make Wholemeal biscuits with raisins, walnuts and honey:
  1. Use a bowl to mix all the ingredients together,
  2. Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam.
  3. Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes.
  4. Form small balls the size of a walnut, then press them down and place them on greaseproof paper.
  5. Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven.

Delicious fasting biscuits stuffed with walnuts, raisins and sesame seeds. The best way to welcome the fasting period. The dough is soft & easy to work with. Line a large baking tray with non-stick baking paper. Gently melt the butter and honey in a pan over a low heat.

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