Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza pasties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza Pasties is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pizza Pasties is something which I have loved my entire life.
Barb's Pasties and Pizza > Pasties. Our pasties are made fresh daily with our original Copper Frozen Pasties should be thawed before baking. (We recommend moving frozen pasties to your. Our traditional pizza is hard to beat!
To begin with this particular recipe, we have to prepare a few components. You can have pizza pasties using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pasties:
- Prepare 1 Rolled Out Pizza Dough
- Make ready 1 Shredded Parmesan & Colby Jack Cheese
- Take 1 Olives
- Get 1 Italian Pork Sausage
- Prepare 1 Minced Garlic
- Get 1 Chopped Red Onion
- Get 1 Chopped Green Bell Pepper
- Prepare 1 Diced Red Tomatoes
- Get 1 Tomato Paste
- Get 1 Crushed Red Peppers
- Prepare 1 Black Pepper
- Make ready 1 Parsley Flakes
- Make ready 1 Extra Virgin Olive Oil
- Take 1 Unsalted Butter
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Steps to make Pizza Pasties:
- Preheat oven to 375 Fahrenheit
- Roll dough out and from it cut circular pieces. Mine were sized about 5"x5". Adjust circumfrance size to fit your pastie preferences. I used a bowl to cut out my pastie dough, worked great.
- Take Garlic and Tomato Paste then evenly spread on your mini circles. They should look like the beginning makings of miniature pizzas.
- Add Chopped Ingredients to ONLY HALF of your mini pizza (this way you can fold the dough over like a taco). Think this thought if your not quite sure how many ingredients to add: "How many toppings would you add to one slice of pizza"?
- Top your inner pizza ingredients with parmesan and colby jack cheese.
- Fold dough over like a taco to seal in all of your ingredients. Pinch the edges of dough to make sure your ingrediants dont slide out. Dont worry if the dough rips or holes appear before baking. You can fill the breaks with cheese which will seal in the ingredients while baking.
- Lightly Spread olive oil atop pastie then Dash parsley flakes, minced garlic, and pepper over the top of your ready to bake pasties.
- Using a butter greased cookie sheet Bake on center rack in oven 30min until dough begins looking toasted and flakey. Give or take a few minutes depending on the size of your pasties.
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