Chinese Sausage Rice
Chinese Sausage Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Chinese Sausage Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Sausage Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:
  1. Make ready White rice
  2. Get 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Make ready 2 tbsp dried shrimp
  5. Take Pork belly
  6. Get Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Get Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Take Soy sauce
  11. Make ready Oyster sauce
  12. Make ready Dark soy sauce
  13. Get Salt and pepper

Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA.

Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. Just like the sausages in other countries, Chinese sausage is high in sodium, but Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or. Add the drained rice, sausage, and onions to the rice bowl.

So that’s going to wrap this up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!