Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragada pasties (maharashtrian dish). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keep the patties on the hot ghee. Once it is crispy and golden brown from the bottom. Flip and cook the other side as well.
Ragada pasties (Maharashtrian Dish) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ragada pasties (Maharashtrian Dish) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragada pasties (Maharashtrian Dish):
- Make ready 4 boiled mashed potatoes
- Take 1 cup boiled white peas
- Make ready 1/2 cup washed poha
- Make ready 1/2 cup powdered cornflakes
- Take 1 cup chopped onion
- Prepare as required Imli chutney
- Take as required Khatti chutney
- Make ready As required Meethi chutney
- Make ready as required Aloo sev
- Prepare as per taste Black salt
- Take as required Bhuna jeera powder
- Prepare as required Chat massala
- Prepare as required Chopped coriander
Turn off the gas and patties are already. For Assembling Ragada Patties: In a serving dish add a little ragada. Put patties and add more ragada over it. Okay, lets talk about ragda patties (or ragada pattice).
Steps to make Ragada pasties (Maharashtrian Dish):
- Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
- Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
- Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
- Finally serve hot ragada patties and enjoy monsoon.
Ragda is just like ghugni but less spicy than Bengali style ghugni. Pattice or patties is just simple mashed potato made & a shallow fried item. Both are served together along with various chatni, farsan/sev, raw onion, raw tomato, spices, curd etc. Turmeric Powder Chili Powder Salt Asafoetida Ginger Cumin seeds Kala masala Green chillies. Shallow fry pattice on a non - stick griddle over medium flame using small amount of oil.
So that’s going to wrap this up for this special food ragada pasties (maharashtrian dish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
