Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!
Lentil and jackfruit cannelloni is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lentil and jackfruit cannelloni is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Get 1 can jackfruit
- Make ready 1 can green lentils
- Make ready 1 onion finely chopped
- Take 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Prepare 1 tsp oregano
- Make ready 2 tbsp tomato purée
- Prepare 2 large tomatoes chopped
- Take 250 ml vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Prepare 12 cannelloni tubes
- Get Tomato sauce
- Take 1 onion finely chopped
- Take 2 cloves garlic crushed
- Prepare 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Get 3 sprigs fresh oregano
- Take Small handful basil leaves
- Get 1 tsp sugar
- Make ready Layers / topping
- Make ready Swiss chard (spinach would work too)
- Prepare 50 g feta cheese
- Make ready 300 ml creme fresh
- Take 3 handfuls grated Parmesan
Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
A cannelloni az egyik legvagányabb olasz tésztakaja. Itt egy sült paradicsomos, sült fokhagymás, ricottás töltelék kerül a csövekbe. A cannelloni az egyik legvagányabb olasz tésztakaja. Gondoljunk csak bele: adottak a pofás kis csőtészták, amit a világ összes finomságával meg lehet tölteni, utána. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner.
So that is going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
