Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peri peri chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Food fresh from your favourite restaurants direct to your door. Your favourite restaurants are only a tap away. This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
Peri Peri Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peri Peri Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peri peri chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Chicken:
- Take 500 grams chicken (Drumstick)
- Get 50 ml extra virgin olive oil
- Prepare 6-8 garlic cloves
- Prepare 5-8 African devil red chillies
- Make ready 2 bay leaves
- Get 1 tsp smoked paprika
- Get 1/2 lemon juice
- Prepare As needed Parsley
- Take 2 piece charcoal chunks
- Make ready 1 tbsp oil
This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end. Home » Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe).
Steps to make Peri Peri Chicken:
- Grind devil red chillies, bay leaves, garlic cloves, sea salt,olive oil, smoked paprika and lemon juice into paste consistency.
- Add peri peri sauce to the chicken pieces and mix it properly. Take a piece of charcoal chunk and heat it.
- Place the heated charcoal in a small bowl and keep the bowl in marinated chicken bowl.
- Pour oil on the heated charcoal and as soon as they start emitting smoke,cover the marination bowl with a lid.let it smoke for half an hour.
- Heat oil in pan,place the pieces of chicken in the pan and fry till it becomes golden brown on all sides.
- Finally garnish with parsley and serve with lemon,white onions and green chutney.
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you. Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken.
So that is going to wrap this up for this special food peri peri chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
