Golden Syrup Flapjack with Raisins
Golden Syrup Flapjack with Raisins

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden syrup flapjack with raisins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Brown sugar and oat cakes with raisins.

Golden Syrup Flapjack with Raisins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Golden Syrup Flapjack with Raisins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:
  1. Make ready 200 g Oats
  2. Make ready 200 g Granola – or more oats (depending on or crunchy or moist you want)
  3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
  4. Make ready 250 g Butter – or Magarine/Peanut butter/chocolate spread
  5. Take 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
  6. Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
  7. Get 3 Tbsp Water

This flapjack recipe is slightly lighter than normal so good for kids. Leave until cold then cut the flapjack with a sharp knife. I am now soaking some raisins in rum. Learn how to make these moreish apricot and raisin flapjacks.

Instructions to make Golden Syrup Flapjack with Raisins:
  1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
  2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
  3. Add your raisins and stir.
  4. Add 3tbsp water and mix well,
  5. Add your ungrounded oats and granola and stir well.
  6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
  7. Lightly grease a baking tin with butter and spoon in all the mixture.
  8. Using the back of a spoon press into the corners so the mixture is fla.
  9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
  10. Chill the fridge for about 30mins then portion

Cooper made these deep, chewy flapjacks for his daddy. Graham misses out on so many nice treats now he is vegan, that it only seemed fair that we made something especially for him. Chocolate, banana, oats, golden syrup and a final addition of raisins. Golden syrup is the preferred choice over honey as honey tends to overpower the flavour of the flapjacks. We use cinnamon, orange zest and raisins to flavour the flapjacks in the recipe below, but you can use any of your favourite flavourings.

So that’s going to wrap this up for this exceptional food golden syrup flapjack with raisins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!