Cellophane Noodle In Pork Soup
Cellophane Noodle In Pork Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cellophane noodle in pork soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. Heat a stockpot, then add in the oil and heat till it is just beginning to smoke. Saute/fry the ginger slices, and stir-fry the shredded pork, till the color changes.

Cellophane Noodle In Pork Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cellophane Noodle In Pork Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cellophane Noodle In Pork Soup:
  1. Get 4 cups cellophane noodle
  2. Make ready 1 cup dice onion
  3. Take 1 tbsp sesame oil
  4. Take 1 1/2 liter water
  5. Take 1 bunch leeks cut into ring
  6. Make ready meat
  7. Take 20 meatball
  8. Prepare 4 slice thinly ham
  9. Make ready 2 dice sausage
  10. Get seasoning
  11. Prepare 1 dash salt and pepper
  12. Prepare 1 tsp light soy sauce
  13. Take simple meat patties
  14. Get 4 cooked brown pork patties
  15. Prepare 1 tsp light soy sauce
  16. Get 1 tsp cornstarch
  17. Get 1 dash onion and garlic powder with pepper

Vietnamese soup (PHO) is my absolute favorite of food from this culture. Chinese Cellophane Noodle Soup [print recipe] this recipe is totally flexible, mix and match what you like best. Prepare the pork meatballs by rolling the raw filling into balls just slightly smaller than a golfball. Bring the water to a boil in a medium saucepan.

Instructions to make Cellophane Noodle In Pork Soup:
  1. mix well and shape round then flat
  2. with oil brown pattie then add meatball and onion
  3. add water and bring it to a boil then add seasoning
  4. add cellophane noodle for 1 minute then off heat and serve hot
  5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
  6. My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup

Then drain, rinse thoroughly with cold water and cut into shorter pieces. Add the noodles and heat until warmed. Ladle into small bowls and serve sprinkled with the fried shrimp and chives. Miến: Clear "cellophane noodles" made from a starch, typically mung beans or cassava. Vietnamese noodle soups are masterpieces of this balance, not just in flavor but also texture: pliable strands of noodles, crunchy greens, slow-cooked beef, and crispy fried onions or pork cracklings.

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