Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti meatball. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
Spaghetti Meatball is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Meatball is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Meatball:
- Make ready 200 gr spaghetti
- Make ready 1 tbsp olive oil
- Get Meatball:
- Make ready 250 gr beef minced
- Take 1/2 onion chopped thinly
- Get 2 garlic sliced thinly
- Get 2 tbsp bread crumb
- Make ready 2 tbsp milk
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 1 tbsp smoke paprika
- Prepare 1 tsp oregano
- Prepare Sauce:
- Get 4 fresh tomato chopped
- Take 1/2 onion chopped thinly
- Get 2 garlic chopped
- Make ready 400 ml water
- Make ready 1 tsp oregano
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
Homecooked Spaghetti and Meatballs with meaty marina sauce. Serve this with more Parmesan cheese and put a slice of garlic bread on the side to have one of the best meals that. I love—I mean love—making spaghetti and meatballs. Serve this classic Italian spaghetti and meatballs recipe for a crowd-pleasing dinner.
Steps to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Cook minced beef meatballs in tomato sauce and top with Parmesan. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.
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