Raisins and chocolate chips cake
Raisins and chocolate chips cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raisins and chocolate chips cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raisins and chocolate chips cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Raisins and chocolate chips cake is something which I’ve loved my whole life.

The Best Chocolate Raisin Cake Recipes on Yummly Rum Raisin Cake, Amazin' Raisin Cake, Chocolate Chestnut Castagnaccio Cake. Make a batch of old-fashioned oatmeal cookies even more special by adding chocolate chips and raisins.

To get started with this recipe, we have to first prepare a few components. You can cook raisins and chocolate chips cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisins and chocolate chips cake:
  1. Make ready 250 gr self-rising flour
  2. Make ready 250 gr sugar
  3. Get 125 gr Brown sugar
  4. Prepare 250 ml vegetable oil
  5. Make ready 5 ml vanilla extract
  6. Prepare 3 eggs separated
  7. Take 125 gr raisins
  8. Prepare 200 gr chocolate chips
  9. Make ready 5 gr ground cinnamon
  10. Make ready 150 ml heavy cream

Mix together the cake mix, eggs, oil, raisins. Then this recipe for an apple, raisin and chocolate cake should become a favourite. Fold in the flour, baking powder, mixed spices and cocoa powder; then fold in the apples, golden raisins and enough milk to give a fairly soft dropping consistency. If it's possible that taste buds are genetic then I totally get mine from my dad.

Steps to make Raisins and chocolate chips cake:
  1. Mix the flour with cinnamon and reserve. Whisk the egg whites to peaks, add sugar to the whites and whisk till shiny.
  2. Mix the oil with the brown sugar, the cream, the yolks, vanilla until smooth.
  3. Add the dry ingredients, mix slowly to integrate the flour very well. Add raisins and chocolate chips powdered with flour. Bake at 180° Celsius, 45 minutes.

And for the icing on the cake - maple and cinnamon. I still wanted more cinnamon and maple is the perfect compliment. I like to use both regular size and mini chocolate chips. This guarantees more chocolate in every single bite. And for my fellow raisin lovers: try subbing in half raisins with the chocolate chips.

So that’s going to wrap this up for this special food raisins and chocolate chips cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!