Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Prepare 1 Small breast of Chicken sliced thin shreds
- Prepare 1 tbls Light Soy sauce
- Take 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Get 1 tbls Salt + Pepper season ing
- Prepare 1/4 tsp Rainbow pepper
- Take 1 tbls Sesame oil
Deep-fry the chicken until they turn golden brown, remove from the oil and set aside. Pour the oil out and add the basil leaves and stir a few times before. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy I love this recipe when its first cooked, served hot on a bed of rice for the ultimate fakeaway. It also works so well in a packed lunch the next day (your.
Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). This spicy chicken fried rice recipe is kicked up a notch with some sriracha. I still hold that my homemade fried rice recipe is my favorite. But it turns out that John and I agree on the fact that a local Chinese restaurant in our neighborhood makes the best fried rice that you can order on a menu. Kodi Fried rice, sooru fried rice, Muragira mansa chal.
So that is going to wrap this up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
