Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo samosa (potato samosa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Samosa (Potato Samosa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo Samosa (Potato Samosa) is something which I’ve loved my entire life.
Add the samosas in batches of four or five, being careful not to crowd the pan. Cook the samosas, turning often, until they're golden brown, at least five minutes. This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo samosa (potato samosa) using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa (Potato Samosa):
- Get For Samosa Pastry
- Make ready 1 kg All purpose flour
- Get 100 g Butter or clarified butter
- Make ready Water almost 300 g or as required
- Get Salt 2 tsp or 10 g
- Make ready 3 tsp Whole cumin
- Take For Potato filling
- Get 2 kg Potato
- Prepare 3 tbsp Oil
- Take 1 tbsp Red chili flakes
- Take 2 tsp Salt
- Make ready 2 tbsp Whole cumin
- Prepare 2 tbsp Whole coriander
- Make ready Ginger garlic chopped 1 heaped tbsp
- Prepare 3-4 tbsp Lemon juice
- Take 1/2 cup Coriander chopped
- Make ready 2 Green chilies chopped
- Make ready 2 Onions finely chopped
Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Lift from oil and drain on paper. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.
Steps to make Aloo Samosa (Potato Samosa):
- First for potato filling.Boil Potatoes until nicely tender.Peel and mash Set a side.
- Dry roast whole coriander and cumin seeds.Crush them course in a spice mortar. Set a side.
- Heat 2-3 tbsp oil in a pan, add in chili flakes and ginger garlic chopped. Stir few seconds, do not burn it.Add in mashed potatoes and salt as required and mix nicely.
- Add in chopped onion, lemon juice and mix in.Turn off the heat, add in chopped green chili and coriander. Mix in.Add in roasted cumin and coriander we made above, mix and taste salt. Add more if you want.
- Potato mixture is ready. Set it aside.
- In a pan add butter, melt it. If you are using clarified butter then make it a little hot.In a bowl of a stand mixer add melted butter which is a bit warm with water and salt. Mix it. Add flour and cumin on top of it.
- Start kneading it for almost 10 minutes. Dough should be of medium consistency, not too hard.Apply some oil on top of the dough, cover and rest it for 15-20 minutes. - You can also do this by hand.
- Now cut equal parts from dough almost 17-18.Make balls from all dough pieces. Cover them until you use them.
- With the help of dry flour roll 1 ball and shape should be kind of oval not round.Cut in the middle with a knife.
- Now take this half moon shape on your hand. - Apply water on the edges. - Fold one corner half way. - Fold the other corner, overlapping the first fold. The idea is to make a cone shape.Now open the pastry - Fill almost a tbsp of potato filling into it. - Press the filling a bit then apply some water on the edges and press the edges. Aloo/Potato Samosa is ready.
- Dust the trays with some dry flour, make and place all samosas on them. You can also freeze them at this time.
- Fry in hot oil and serve.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa.
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