Raisin Soda Bread
Raisin Soda Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raisin soda bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin Soda Bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raisin Soda Bread is something which I have loved my entire life. They’re nice and they look wonderful.

Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Soda Bread:
  1. Prepare 4 cups plain flour
  2. Make ready 1/4 cup sugar
  3. Get 1 + 1/2 tsp of salt
  4. Make ready 1 tsp baking soda
  5. Take 1/2 stick butter (1/4 cup / 56g)
  6. Take 1 + 3/4 cups of buttermilk
  7. Get 1 egg
  8. Make ready 1 cup raisins

Soda bread has been an Irish household staple since baking soda became commercially available in the Mark the bread with a cross before baking. This opens the crust so the heat can penetrate the. Soda bread may have raisins or caraway seed but traditionally not both together. The preference for raisins vs caraway was just a regional preference or family tradition.

Steps to make Raisin Soda Bread:
  1. Mix flour, sugar, salt and baking soda and butter together.
  2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
  3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
  4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
  5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.

Irish Raisin Soda Bread is a traditional Irish bread, perfect for Saint Patrick's Day and every day of the year. I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. Why is soda bread so easy to make?

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