Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy herby chicken (yummmmmmm!!!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn.
Creamy Herby Chicken (yummmmmmm!!!) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Herby Chicken (yummmmmmm!!!) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy herby chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herby Chicken (yummmmmmm!!!):
- Prepare 2 tsp dried thyme
- Prepare 2 tsp dried rosemary
- Make ready 2 tsp dried parsley
- Take 2 tsp oregano
- Make ready 4 chicken drumsticks
- Get to taste Salt and pepper
- Make ready 2 Tbsp butter
- Take 2 Tbsp minced garlic
- Prepare 1 1/2 cups full fat milk
- Make ready 1 tsp chicken flavoured royco powder
No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce. This creamy herb chicken is a one pan dish. It starts with browning chicken breasts that are seasoned with garlic, oregano, salt and pepper. You quickly sear the chicken on both sides till its a nice golden brown and almost cooked through.
Instructions to make Creamy Herby Chicken (yummmmmmm!!!):
- Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
- Sprinkle with salt and pepper to taste. Set aside
- Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
- In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
- Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
- Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
- Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)
Once the chicken is cooked, remove it from the pan and saute garlic and herbs. Remove chicken from pan and add the remaining olive oil. Get out your trusty skillet, and some heavy whipping cream. Mix well, heating gently to dissolve the cream cheese and herb mixture. Add a bit more if you like the flavor a bit stronger.
So that’s going to wrap this up for this special food creamy herby chicken (yummmmmmm!!!) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
