Sweet Potato, Cheese & Onion Pasties
Sweet Potato, Cheese & Onion Pasties

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato, cheese & onion pasties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and. Creamy and delicious, this sweet potato mac and cheese is made a little healthier by using sweet The sweet potato helps to create a beautiful, golden sauce and pairs perfectly with the spinach.

Sweet Potato, Cheese & Onion Pasties is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato, Cheese & Onion Pasties is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato, cheese & onion pasties using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato, Cheese & Onion Pasties:
  1. Make ready For the pastry
  2. Get 500 g strong plain flour
  3. Get 1 teaspoon salt
  4. Take 120 g vegetable shortening (Trex® or other)
  5. Prepare 125 g unsalted butter, softened to room temperature
  6. Get 150 ml cold water
  7. Get For the filling
  8. Prepare 1 large sweet potato, peeled and diced
  9. Take 1 large brown onion, finely chopped
  10. Prepare 200 g extra mature Cheddar cheese, grated
  11. Take 1 teaspoon English mustard powder
  12. Make ready 2 teaspoons Cayenne pepper, to taste
  13. Get to taste ground black pepper to season,
  14. Take 1 egg, beaten, to glaze the pasties

A sweet potato! (a white-fleshed sweet potato… which seems a little less sweet to me than the Sweet Potato Mac n' Cheeze. Place the slices of sweet potatoes into a microwave safe dish, and add just enough water to cover. Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Warm Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes!

Instructions to make Sweet Potato, Cheese & Onion Pasties:
  1. Pre-heat your oven to 170 C / Gas 3-4. Line a large baking sheet with greaseproof paper.
  2. Sift the flour into a large bowl. Add the salt and stir it in. Add the shortening and butter and rub both into the flour until it resembles fine breadcrumbs. Make a well in the middle and add the water. Incorporate the flour and stir until it starts to form a dough. Get your hands in (it’s gonna get messy) and then remove to a lightly floured surface & start to knead. You need to knead the dough until it becomes elastic. This is to ensure it can hold the filling and keep a good shape.
  3. Wrap it in cling film and put it in the fridge for around 2 to 3 hours.
  4. Fill a pan half full of water. Add the sweet potato and onion. Get to boiling point and then turn it down to simmer until the sweet potato is soft enough to be able to mash it. Remove from the heat and drain. Mash the sweet potato and onion together. Add the cheese and give it a good stir so that it’s well combined. Add the mustard powder, cayenne pepper and black pepper and stir it through the mixture.
  5. Roll out your pastry to about 3mm thickness. You can use a side plate as a rough guide for size (around a 20cm circle for each pasty). Put a good dollop of the sweet potato mixture across the centre of the circle but leave enough room to fold over the pastry to cover it and form the pasty. With some cold water wet half of the edge of one half of the pastry and fold over the other half. Gently press it down so that it seals and then “crimp” the pasty.
  6. Put each pasty on the baking tray, leaving a space of about 5cm between each one, and brush over with beaten egg to give each one a nice golden brown finish when they’re baked.
  7. Pop in the oven and bake for 50 to 55 minutes. Once baked either put on a wire rack to cool and eat cold or serve hot – your choice.
  8. These can be frozen or they can be kept in the fridge for 4 to 5 days.

Layer half the sweet potatoes in the baking dish and season well with salt and fresh-ground black pepper. Spread half the goat cheese mixture over the sweet potatoes and sprinkle on half the grated. Easy and Festive Sweet Potato Goat Cheese Appetizer with Cranberries & Honey Balsamic Glaze I have the best sweet potato rounds with goat cheese appetizer for us! Vegan sweet potato mac and cheese comes together so easily. I used gluten-free brown rice pasta but you can use your favorite pasta and follow the directions on the package to cook it.

So that’s going to wrap it up with this exceptional food sweet potato, cheese & onion pasties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!