Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri peri chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Peri peri chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peri peri chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peri peri chicken using 48 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri peri chicken:
- Get For the gravy
- Take 1 kg grilled boneless chicken*
- Make ready 1 large onion, chopped
- Get 1 large tomato, chopped
- Get 2 tbsp tomato puree
- Take 1 tsp ginger garlic paste
- Take 2 green chillies, chopped
- Prepare 2 tbsp butter
- Prepare 1/2 green bell
- Get 2 tbsp peri peri sauce
- Prepare 1 cup water
- Prepare 2 tbsp cornflour
- Make ready 1/4 cup milk
- Take For rice
- Get 3 cups basmati rice
- Get 1 onion, chopped
- Make ready 1/2 green bell
- Prepare 1/2 red bell
- Prepare 3 tbsp peri peri sauce
- Make ready 1 tbsp tomato sauce
- Get 1 tsp ginger garlic paste
- Get 2-3 tbsp butter
- Prepare to taste Salt
- Prepare Water to boil rice
- Get For peri peri sauce
- Prepare 1 small red bell
- Prepare 3 red chillies
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp paprika powder
- Make ready 2 tsp oregano
- Get 1/2 tsp red chilli powder
- Prepare 4-5 cloves garlic
- Make ready 3 tbsp oil
- Prepare 2 tbsp vinegar
- Prepare to taste Salt
- Make ready 1 pinch red food colour
- Get For the grilled chicken*
- Take 1 kg boneless chicken cut into 1×6 inch strips
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp pepper powder
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp cumin powder
- Make ready 1 tbsp lemon juice
- Take 2 tbsp thick curd
- Get 2 tbsp peri peri sauce
- Make ready to taste Salt
- Make ready 1 tsp butter
Piri-piri, or peri-peri, originates from the Portuguese speaking African countries of Angola and Mozambique. Piri-piri is in specific reference to the bird's eye chillies used in the fiery sauce. Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago.
Instructions to make Peri peri chicken:
- Prepare the sauce by grinding all the mentioned ingredients to a smooth paste. Marinate the chicken will all the ingredients mentioned under grilled chicken and set aside for 1 hour. After an hour grill the chicken in the oven at 200°C for 10 minutes.
- Preparing the gravy. Cut the grilled chicken into small bite sized pieces and set aside. Heat butter in a pan, add the onions, green chillies and saute for a few minutes. Add the chopped tomatoes, ginger garlic paste, salt and fry for a few minutes. Next add the tomato puree, peri peri sauce and the capsicum. Cook for a few minutes. Add in the chicken pieces and cook. Add the cornflour dissolved in water and thicken the gravy. Lastly add the milk and let it come to a boil. Set aside.
- Preparing the rice. Par boil the rice till 80 % done. Strain and set aside. In a vessel heat butter. Add the onions and saute for a few minutes. Add the ginger garlic paste, and the red and green bells. Cook for a few minutes. Add the peri peri sauce, tomato sauce and salt. Mix well. Add the boiled rice and mix everything well. Cover and simmer till done. Enjoy!
You may know it as the African bird's eye chili. But way, way before anyone gave. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time!. It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I've got to admit, I did kind of pat myself on the back in the end.
So that is going to wrap it up for this exceptional food peri peri chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
