Maple Bourbon Beef Back Ribs
Maple Bourbon Beef Back Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple bourbon beef back ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple Bourbon Beef Back Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maple Bourbon Beef Back Ribs is something which I have loved my whole life.

Remove beef back membrane or score if too difficult to remove. These maple bourbon-braised short ribs are sorta like candy. Just saying, be prepared for dessert and dinner in one lovely mashup.

To get started with this recipe, we have to first prepare a few ingredients. You can have maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Bourbon Beef Back Ribs:
  1. Take 1 each Rack of beef back ribs
  2. Take 1 Mustard
  3. Take 1 box McCormick Sweet & Smoky rub
  4. Take 1 cup 100% Maple syrup
  5. Take 1/4 cup Bourbon
  6. Make ready 1/2 tsp Vanilla extract
  7. Make ready 2 tbsp Light brown sugar
  8. Take 1 packages Parkay margarine

Slow-cooker method: In the stovetop-safe insert of a slow cooker or a Dutch oven over medium-high heat, warm the oil. Beef ribs are chewier than pork ribs, but can be succulent if cooked correctly. How Long to Cook Ribs on the Grill? Although grilling aficionados can wax lyrical about meat falling of the bone, a properly cooked rib should still have a little purchase where the two join.

Steps to make Maple Bourbon Beef Back Ribs:
  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

Juicy and well marbled beef back ribs thrown on the smoker and cooked till they fall off the bone. The best part about beef back ribs is how easy they are to cook. Sticky Bourbon Beef Back Ribs are made with bourbon, barbecue sauce and soy sauce, with the added heat of sriracha. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that's absolutely divine.

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