My family Empanada
My family Empanada

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my family empanada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Empanada uses the highest quality products and uses environmentally responsible business practices. We are committed to making sure your event is unforgettable with exciting and unique food and amazing new flavors. The empanadas are made with traditional, hand-crafted methods the moment before delivery..

My family Empanada is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My family Empanada is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family empanada using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My family Empanada:
  1. Get Dough:
  2. Get 1 lb bread ( strong) flour
  3. Prepare 2 tsp quick yeast
  4. Prepare 10 oz milk (lukewarm)
  5. Make ready 2 egg yolks beaten
  6. Make ready 1/2 tsp salt
  7. Take Filling:
  8. Get 2 tbsp olive oil
  9. Prepare 2 onion, chopped , white or red
  10. Take 4 vine or beefsteak tomatoes, about 8 oz
  11. Prepare 1 pinch salt and pepper
  12. Make ready 2 can tuna (200 gm) drained and flaked
  13. Take 1 can pineapple (450 gm) drained and diced
  14. Take Topping:
  15. Prepare 1 beaten egg

Earlier that month, he had invited my family via Instagram direct message to cook with him during our most recent trip to my wife, Adri's, native Colombia.. Empanadas can come filled with a. Prepare empanadas as directed but do not fry. Place on parchment paper-covered baking sheet.

Steps to make My family Empanada:
  1. Mix yolks into milk.
  2. Place flour in bowl, add a pinch of salt and yeast
  3. Pour in milk stirring constantly.
  4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
  5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
  6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
  7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
  8. Add tomatoes and cook until softened.
  9. Add pineapple heat through.
  10. Add tuna, salt and pepper, stir gently,allow to cool.
  11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
  12. Heat oven to 200C (400F),190C fan.
  13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
  14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
  15. Place in oven, cook for 15-20 minutes until golden brown.
  16. Serve warm with mixed salad.

To freeze, layer unbaked empanadas in airtight container between sheets of waxed paper or parchment paper. As always, my comments, opinions, and love for enjoying tasty foods with my family are my own. Long before I can remember, I bet empanadas had a special place in our family celebrations. As far back as my own memories will take me, they have been favorites for family get-togethers like baby showers, bridal showers, birthdays, anniversaries, and. Combine flour, baking powder and salt in large bowl.

So that’s going to wrap it up for this special food my family empanada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!