Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and feta eggs aka strapatsada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and feta eggs aka strapatsada is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato and feta eggs aka strapatsada is something which I have loved my entire life.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.
To get started with this recipe, we must prepare a few components. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Take 3 large really ripe tomatoes
- Make ready 6 fresh organic eggs
- Get 100 gr feta cheese
- Prepare 1 pinch salt
- Get 30 ml extra virgin olive oil
- Get some fresh or dried oregano
- Prepare 1 pinch paprika
Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce. Greek scrambled eggs (also called strapatsada) is a delicious dish made of eggs, tomatoes, onions and feta cheese. It's a great meal to share with family and friends. How to make Greek scrambled eggs.
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
We ate strapatsada almost everyday when we were in Greece. It's so simple but so delicious. Strapatsada is at it's heart Greek scrambled eggs with tomatoes, but it is also so much more. Do a quick search on Strapatsada and the history books say where it most likely Strapatsada is quite possibly the perfect brunch recipe; eggs, a little chilli, crunchy croutons and all cooked in one saucepan. Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil).
So that is going to wrap it up with this exceptional food tomato and feta eggs aka strapatsada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
