Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema Samosas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keema Samosas is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to.
To get started with this recipe, we must prepare a few ingredients. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema Samosas:
- Take 500 g mince lamb
- Take 250 g refine flour
- Prepare Salt
- Make ready 1 tsp vegetable oil / ghee
- Take 5 g garam masala
- Make ready 5 g chopped ginger
- Get 4 gloves of garlic
- Take 4 chopped green chilli pepper
- Take 1 bunch coriander
- Prepare 100 g butter
- Get 50 g peas
- Prepare 5 g cumin seeds
- Get 5 g turmeric powder
- Take 250 g chopped tomatoes
- Get 3 onions
To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers.
Instructions to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? Samosas are one of the delicacies famous in the month of Ramadan. There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture.
So that’s going to wrap it up with this special food keema samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
