Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bread samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried bread samosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried bread samosa is something which I have loved my entire life.
fry the samosa in hot oil. basically drop the bread samosa on hot oil and fry them in medium hot vegetable oil. finally i would like to highlight my other snacks recipes collection with this bread. Subscribe To My Channel For EVERYDAY New Upcoming videos If you Enjoyed This Recipe Give it a Like & do Subscribe. ?? Bread Samosa Recipe in Urdu & English available at Sooperchef.pk.
To begin with this recipe, we have to prepare a few components. You can cook fried bread samosa using 6 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fried bread samosa:
- Make ready 2 cooked boiled potatoes
- Prepare Small bunch of coriander and parsley
- Prepare Salt – red chili powder
- Take 2 tbsp. flour
- Take Slices bread
- Get Oil for frying
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory. Nigerian Samosa is actually the good old Asian Samosa. It is a "borrowed" recipe which has become very popular in Nigeria, that a lot of folks really think it's a Nigerian delicacy.
Steps to make Fried bread samosa:
- Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
- Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
- Mix all together. Set aside.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
- Using a rolling pin, roll out until flattened and very thin.1. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
- Fold up bread, and seal two ends of bread properly.
- Repeat with all slices of bread.
- Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
- Serve pan fried bread samosa with pickles or favourite sauce.1. 1. 1. 1.
- Ingredients
To make these samosas, first make the paleo naan batter by combining tapioca flour, almond flour You can also try frying these - I'm sure they'll be delicious. Have you ever had something fried that. Samosa is an Indian deep-fried appetizer with spiced potatoes. In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney Samosa pav is delicious as well as a filling snack. if you do not have pav, then you can also use burger buns or bread. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan.
So that’s going to wrap this up for this exceptional food fried bread samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
