Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Wedges is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Wedges is something that I’ve loved my entire life.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Cut each potato lengthwise into eight wedges.
To get started with this recipe, we must prepare a few components. You can have potato wedges using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Wedges:
- Make ready 3 large potatoes
- Prepare 1/3 cup olive oil
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Get 1 Tbsp dried oregano
- Make ready 1 tsp paprika
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!
Instructions to make Potato Wedges:
- Preheat oven to 400°F/200°C. - Thoroughly wash potatoes, cut in half, and slice into wedges. - Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down, and bake 40-50 minutes. - Enjoy!!
Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges.
So that is going to wrap it up with this special food potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
