Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's death by pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sorry Doc but ground pork made into a hamburger is not a "pork sandwich". That's just a sausage dog with a round bun. Not saying it wouldn't be edible but let's not confuse Jimmy Dean on a bun with manna from heaven.
Brad's death by pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's death by pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's death by pork using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's death by pork:
- Prepare 1 whole pork tenderloin
- Take garlic powder
- Get white pepper
- Take Hungarian pink salt
- Take 1 pkg cream cheese, room temperature
- Make ready 1/4 lb hot Italian sausage, cooked
- Take 1/4 lb honey ham, chopped
- Make ready for the sauce
- Make ready 1 c honey bbq sauce
- Prepare 2 tbs honey
- Take 1 tbs a 1 steak sauce
- Make ready 1 tbs worcestershire sauce
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Instructions to make Brad's death by pork:
- Slice and roll pork tenderloin until it is a flat thin piece of meat.
- Pound out until it is around 1/4 inch thick
- Sprinkle all the seasonings over the meat
- Spread cream cheese evenly over meat. Spread sausage and ham over the top
- Roll meat up and secure with toothpicks.
- Bake at 375 until internal temp reaches 150.
- Meanwhile mix the sauce ingredients. When meat reaches 150, spread sauce over meat. Bake 10 more minutes.
- Remove from oven and let rest 5 minutes.
- Slice and serve.
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