Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian potato samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is high in vitamin C and low in sugar. Persian Potato samosa I have made samosa with homemade pastry, with bread and latest one is my potato samosa with filo pastry. Samosa is a bread or pastry with filling like: potatoes.
Persian Potato samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Persian Potato samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Potato samosa:
- Prepare Filo pastry
- Get 2 cooked boiled potatoes, peeled and cut into cubes
- Get Small bunch of parsley
- Make ready 1/2 tsp turmeric powder
- Make ready Salt – red chili powder
- Prepare 2 tbsp. flour
- Get Butter
- Take Oil for frying
For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. I was delighted to find light, flaky samosas in Iran. They were filled with ground lamb and potatoes, and had a spicy red chile sauce on the side for dipping. The tops were sprinkled with crunchy black nigella seeds, the fragrant, smoky tasting seeds that you'll also find on top of Persian barbari bread.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.1. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.1. 1. 1. 1.
- Ingredients
The nigella seeds are essential to the. A samosa is taken to be an Indian dish, the spicy vegetable filled triangle. It is fried in oil or ghee and is served as a companion with beverages either as breakfast or evening snacks. Origin of Samosa or these golden beauties isn't Indian. Yes, It was actually brought to India by traders from Central Asia or Middle East, being called.
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