Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, greek style stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek style stuffed peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Greek style stuffed peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. A tasty Greek twist on the classic stuffed peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek style stuffed peppers:
- Make ready 250 grams minced meat
- Get 50 grams quinoa
- Take 2 cloves garlic
- Make ready 1 small onion
- Get 4 mushrooms
- Take Half zucchini
- Get 2 tomatoes
- Take 4 sweet peppers
- Make ready Handful coriander
- Make ready 2 spoons tomato paste
- Prepare Mozzarella and parmesan cheese
- Make ready Pinch smoked paprika
- Get Pinch pepper
- Prepare Pinch cinnamon
- Take Pinch tumeric
- Take Pinch cumin
- Prepare Olive oil
Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes with their juices.
Instructions to make Greek style stuffed peppers:
- Ingredients on stove
- Then stuff and bake for 15 min on 180 heat
If you're looking for a higher protein dish on your Daniel Fast, this recipe provides a nice amount, thanks to the quinoa. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did not They are hospitable like that!
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