Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's shrimp and creamy polenta breakfast is something that I’ve loved my whole life.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same?
To begin with this particular recipe, we must first prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Prepare For the shrimp
- Prepare 1 lb lg shrimp, peeled, deveined, & butterflied
- Take 2 tbs butter
- Get to taste Cajun seasoning
- Take 1/4 cup white wine
- Make ready Squeeze lemon juice
- Prepare For the polenta
- Get 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Take 1 clove garlic, minced
- Get 1 cup fine ground cornmeal
- Prepare 3 cups water
- Take 1 cup whole milk
- Take 3 tsp granulated chicken bouillon
- Get Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Make ready Other ingredients
- Take 4 eggs
- Make ready Louisiana hot sauce
- Prepare More shredded cheddar cheese to put on top of polenta
This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both carrots and. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. With our Instant Pot Braised Beef and Creamy Polenta. Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot. Pour polenta into boiling mixture in a steady stream, whisking constantly.
So that is going to wrap this up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
