Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean penne with eggplant, feta cheese and tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Mediterranean Eggplant Recipes on Yummly Greek baked eggplant in tomato sauce and feta cheese - an easy but delicious gluten free Mediterranean dish. He told us that the eggplant is first baked in the oven by itself with a little olive oil, then tomato sauce is poured over the top, followed by crumbled feta cheese, before the dish is.
Mediterranean penne with eggplant, feta cheese and tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mediterranean penne with eggplant, feta cheese and tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean penne with eggplant, feta cheese and tomato:
- Get 1/2 kg penne
- Make ready 1 medium-sized onion
- Get 2 cloves garlic
- Prepare 3-4 eggplants , diced
- Get 2 tomatoes, diced
- Prepare 1 tbsp tomato paste
- Make ready 1/2 cup white wine
- Prepare 150 g feta cheese
- Take oil
- Take salt
- Prepare pepper
- Prepare 1 little parsley
Continue to cook until the egg is cooked to. Mediterranean Orzo Salad With Feta Vinaigrette. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Add tomato mixture, cheese, and parsley; toss well.
Instructions to make Mediterranean penne with eggplant, feta cheese and tomato:
- Boil the penne.
- Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped.
- Sauté until they start changing color.
- Add the eggplants and let them sauté for a few minutes while mixing.
- Stir in the wine and allow the alcohol to evaporate.
- Add the tomatoes and the tomato paste.
- Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper.
- A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit.
Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. More Recipes to Try: Greek Stuffed Tomatoes: Gemista. Roasted Tomatoes with Thyme and Feta. Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Place pasta in a large bowl.
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