Oatmeal, Matcha, and White Sesame Steamed Bread
Oatmeal, Matcha, and White Sesame Steamed Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal, matcha, and white sesame steamed bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Prepare 100 ml Additive-free soy milk
  3. Prepare 150 ml Water
  4. Make ready 40 grams Beet sugar (or normal sugar)
  5. Prepare 1 tbsp Tahini (white sesame paste)
  6. Get 1/3 tsp Natural salt
  7. Get 100 grams ★ Cake flour
  8. Get 8 grams ★ Aluminum-free baking powder
  9. Make ready 7 grams ★ Matcha
Steps to make Oatmeal, Matcha, and White Sesame Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  2. Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap it up for this special food oatmeal, matcha, and white sesame steamed bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!